I've got sage, marajoram(sp), terragon, garlic, chives, peppers, tomatoes, and basil growing wildly in my front yard. It's getting out of control.
I've recently avoided running them down with the lawn mower but I've done it before.(It smells cool afterwards) I'm just not a chief, I'm a car guy so I don't ever use this stuff.
So what I'm asking is if there is something quick and simple that I can make that uses all or most of this stuff. I would be much more comfortable with the grill and not the stove/oven. Also it would be cool if whatever it was it involved big chunks of meat.