I've been drinking Magners (hard cider) it's good but not beer. I also made a slammin' eggplant pasta with rice pasta. I almost like the rice pasta better than the wheat (it absorbs flavors more --not to mention I got 800 lbs for 2 cents at the local asian market).
I never realized but I have a lot of gluten free items on my menu.
Seared Salmon and coconut rice
Ribeye with molasses bourbon butter
all salads are GF
and I also have a housemade flourless chocolate cupcake
and a hot banana split.
I wanted to open a vegan restaurant (with carnivorous plants as decor) but I think I may lean toward this instead.
It's only been 5 days but I already feel better (with the exception of the constant hunger).