I just discovered that I may have a problem with gluten. I'm an executive chef and am tasting various things throughout the day. I'm a little stressed over this. How am I supposed to sample my fresh bread. Even better, what about my beer after work? Oh dear lord, I'm a southerner and how can I live without biscuits and skillet gravy?
I try to snack at work and everything I pick up has gluten in it... this is impossible. * * * * *