I suspect foul play! It was the other restaurant that sabotaged your fridge/freezer! They wanted to see how you work under stress. Looks like you passed the test. lol
Congrats for having survived such a stressful day.
"expect a change for the better in job or status in the future." the furtune cookie a coworker gave me today.
Freezers fixed... Fridge is fixed... Whooopeee!!!
I spoke with the person who offered me the excutive chef position (I was a regular at a bar he used to own) he offered me a decent chunk of change and a commission on each plate. he's shooting to open in two weeks... SO I need to hire a kitchen staff, create a menu, order everything and work out kinks. I was the opening chef at the place I'm at know and it runs like a well oiled machine. If I factor it to an hourly wage I'm making more now. I'll have to pull 65 hours a week to get this new place running. Whereas, I make a good living now and I have three nights off and I get out by 9 on Saturday (which is almost unheard of for a chef).
I gonna go and take a gander at the new place and see what he has to offer as far as space and what he's looking for in a menu. I really need to see what he wants as far as food. I have a very diverse menu now and would not want to cook barfood.
we'll see how it goes tomorrow.
"Nothing is always absolutely so".
Allow me to note a disturbing similarity between our lives: The morning after my dad left for a job interview, the freezer/fridge died. Luckily it decided to set itself back on an hour or so later.
Good luck to both you and my dad in your respective job interviews!
Maybe you'll get a chance to push a gluten free menu if you go to work at the new place!