I can tell you which species it is. It is those big arse cane toads[b said:Quote[/b] (rattler_mt @ Nov. 15 2006,12:39)]no monster toads.................wife doesnt think i need one of those big arse cane toads, ive asked...........forget which species gives you a high but im not terribly interested in that. seems like a coroner visit waiting to happen to me
[b said:Quote[/b] ]Ozzy, ofcourse your right in that they do it different ways. and yes i am aware of some using the slicing of the throat but none in their right mind would hang a consious cow upside down before slashing its throat. tis a workmans comp lawsuit waiting to happen. sure its cruel to the animal but its also down right dangerous to the ppl involved
yeah but the SOB's dont stand a chance in heck of surviving out winters...............not like im dumb enough to turn one loose anyways[b said:Quote[/b] (Finch @ Nov. 16 2006,3:25)]is this the same cane toad that invaded australia?
what in the world are you eating? texture wise its not much different than beef other than a bit drier due to lack of fat. the taste is different and with some ppl its an aquired taste. i like it but rarely cut any steaks for grillind cause #1 im not good at cutting steaks and #2 on the grill i will take GOOD beef, elk or bison over deer.[b said:Quote[/b] (JustLikeAPill @ Nov. 17 2006,5:19)]It's ... stringy? It's good but it's like string-cheese meat