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Beef Jerky as a pizza topping?

  • Thread starter jimscott
  • Start date
  • #21
OOHHH even better!!! LOL... !!

the weirdest thing i've had on a pizza: baby shrimp paste on a pizza. that was *very* interesting. :puke:

perhaps the powdered jerky would make it better.
 
  • #22
yea that powderd stuff they use to make look like dip!
 
  • #23
I hate when I have to edit one of my posts for typos! Now every time I write capensis I make doubly sure I don't transpose the letters.

Powdered jerky? Never heard of it. I really think that if one just chops it up or maybe uses one of those Popeil or Ronco gadgets, it would be as effective a topping as bacon or ham.
 
  • #24
I have never had jerky of any type but it doesn't sound good to me. ???
 
  • #25
No jerky? Ever? That, madam, is un-american :D

I think jerky on a pizza is a bad idea.... but who would have though pineapple on pizza would be so good?
 
  • #26
Yeah...tough, dried meat never really appealed to me. :scratch:

I will agree I never thought I'd like pineapple and canadian bacon on a pizza and I discovered its really good! Then again, that's not dried to shoe leather...
 
  • #27
How come Canadian bacon looks and tastes like ham? Pizza, aside from my centristic tastes that strongly favor NYC/ LI, is highly subjective.
 
  • #29
Yeah, I never got that. Its not bacon.

I've never really understood "regional" pizza...like NY pizza vs. Chicago pizza. To me, its all...pizza.
 
  • #30
oh but it IS bacon, back bacon- should be saltier than ham tho, and tastes much different somehows, tho I haven't eaten meatstufs in 15 years or so, maybe they changed it :D
 
  • #31
Yeah, I never got that. Its not bacon.

I've never really understood "regional" pizza...like NY pizza vs. Chicago pizza. To me, its all...pizza.

Suzanne.... we need to talk! :0o:
 
  • #32
i think the only diff is that chicago has thin crust pizza...which is disgusting. Its like tomatos and cheese on a piece of particle board.
 
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