It's been a long time since I've initiated a frivolous topic on the discussion forum, but I wanted to banter this idea around with you. Now every pizza place has anchovies as a topping and virtually nobody actually orders it. Even I like it in limited quantities. I'd much rather have bacon or sausage or pepperoni... But I came up with the norion that beef jerky oughta be given a try, since we have these other "meats". We have a family tradition, whereby I make a crust in the breadmaker and my wife puts it all together. Generally speaking, she will make pepperoni, a Buffalo chicken, and a veggie pizza. I'm tring to convince my wife that beef jerky would be a tasty and legitimate topping, even if it is a bit on the chewy side. Whaddya think?