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Thread: New Hottest Pepper

  1. #17
    Whats it to ya? Finch's Avatar
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    If you ever visit the Midwest, we out here like it mild. Our “hot” foods are downright balmy compared to the rest of the country. I have never encountered enough really hot food to get a real tolerance for the stuff. This pepper sounds insane. One report said that it would cause your eyes to burn 100 feet away from where it was being cooked. I hope that is an exaggeration.
    that makes no logic

  2. #18
    SirKristoff is a poopiehead Ozzy's Avatar
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    Now, people here are talking like typical habs aren't all that spicy, just because there's a new champ.
    You think they are bad to eat you should try them in your eyes. I cut up some to put in beef stroganoff once. That was a very bad night.

    I would love to try this new pepper.

  3. #19

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    You think they are bad to eat you should try them in your eyes.
    Been there, done that. Except that it was the NEXT DAY while I was putting my contacts in.
    Z polski y dumny
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  4. #20
    Two flies one pitcher. Minus the crap eating. obregon562's Avatar
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    this sounds insanely good!

    both my favorite food cultures use hot chiles: Asian (specifically Chinese) and Mexican (specifical Oaxacan)

    ...mmm...burning insides...

    I need to start growing chiles!
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  5. #21
    Always a newbie glider14's Avatar
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    they are ebay. go for it! but go for it at your own risk... haha

    my dad gave me 100$ cash for eating a ripe hab whole with out the use of milk or other dairy products. i could drink all the water i wanted though it didnt help at all(because the pepper chemical is hydrophobic ) anywho...i think my taste buds have a tripple reenforced wall on them. hot foods dont bug me anymore. but ill never....ever....ever eat a whole hab again. however i do always put pieces(when i have them) in chili and my mom substitutes jalapeno for habanero in her pepper jelly when its a good year

    Alex
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  6. #22
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    JLAP, BLACK pepper? RED pepper flakes? JALEPENOS?!?

    That's hot?!?



    If you want to kick it up a notch, don't got straight to habenero. That's suicide.

    Start with a step to, oh, cayenne or hot wax. Those are hotter than jalepenos (except corky jalepenos. Anyone ever had those? They make the regulare jalepenos look like ice cubes). If you're REALLY daring, go for a tai chili (the regular kind, not the insane tai chilies).
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  7. #23
    Nepenthes Specialist nepenthes gracilis's Avatar
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    Quote Originally Posted by phissionkorps View Post
    Been there, done that. Except that it was the NEXT DAY while I was putting my contacts in.

    Now that musta SUCKED!

    I can see this new variety of pepper quickly becoming the key ingrediant to new breeds of pepper sprays!

  8. #24
    Lauderdale's Avatar
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    I was under the impression that all hot peppers originated in Central American and were then spread to other parts of the world. Does anyone know if that is correct?

    I buy fresh habeneros at my local grocery store, dry them in my toaster oven and then grind up a few when I need some “heat" for cooking. Great for chili, corned beef and Hungarian Goulash. Sprinkling a bit on pizza adds a whole new dimension to Italian food.

    Rubbing your eyes after handling hot peppers is one thing but I once tore the stems off a bunch of fresh habeneros and placed them in my oven to dehydrate. I then made a quick trip to the bathroom. THAT will ruin your whole day.

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