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Thread: Got the smoker going!

  1. #1
    cool85k5's Avatar
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    Got the smoker going!

    I got up around 7am and got the smoker going.I have 3 whole chickens,pork tender loin,and a turkey breast cooking,Mmmm,good eats!About 4 hours cooking for the chicken and maybe 4-5 for the other.Anybody here smoke meat?




    Jerry

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    I've got a magic window! elgecko's Avatar
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    No I do not Jerry, but I'll be down to help eat some.


    My Grow List Updated 8/24/17

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    The Consuming Flame EdaxFlamma's Avatar
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    Man all that sure sounds good... When are you guys having dinner?

    We smoke a lot of fish up here. Eel and bluefish are my personal favorite.

    We're smoking spareribs for dinner tonight *gargle gargle* Merry Christmas!
    Trying to rebuild. Feel free to PM me with questions.

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    Doing it wrong until I do it right. xvart's Avatar
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    Quote Originally Posted by cool85k5 View Post
    About 4 hours cooking for the chicken and maybe 4-5 for the other.
    Hey Jerry - It will take me a little longer than 4 hours to get there, but I've always played cleanup crew; so, save me some leftovers!

    xvart.
    "The tragedy of life is not that every man loses; but that he almost wins."

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    Two flies one pitcher. Minus the crap eating. obregon562's Avatar
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    my dad does...im less of a cooker and more of an eater!
    "It's easy to rip on cops, when you aren't the one needing saving"

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    rattler's Avatar
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    Anybody here smoke meat?
    ive tried but its a pain keeping it lit

    a smoker is on my list of things to get...........however it never quite hits the top. in high school we did lots of fishing, the lake close to us has lots of lake trout but we ignored them as theyare quite greasy eating......however one of the time we caught one we hauled it home and threw it in a friends smoker for grins as we hadnt caught anything else.........we discovered lake trout is dang good eats smoked versus the fried we had tried in the past.......spent the rest of the summer trying to catch lakers
    cervid serial killer
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    Capslock's Avatar
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    We smoke trout we catch in Lake Tahoe all the time. Brine it overnight first in a sugar/salt/spices solution, and then it's fantastic! Works great with salmon, too!

    Merry holidays everyone!

    Capslock
    Malo Periculosam Libertatem Quam Quietum Servitium

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    cool85k5's Avatar
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    Update:The chicken is almost done,later the turkey and pork.Yes this is a slow prosses but worth it if you have the time.I'll post some pictures sometime to show you how it came out.And I hope everyone has a Merry Christmas!


    Jerry

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