i like tofu forget u guys
someone else was looking it over so i grabbed it while i could for the same price of what a lil smoker would have cost me....this is also an older model made with thicker steel than the newer ones......$50 was cheap enough for me
Some people are more into the game than into the prize. They'd rather try to get something they want for a ridiculously low price and walk away empty-handed than to just pay a good price. I used to have a roommate like that and it drove the rest of us crazy.
Bruce in CT
Madness is something rare in individuals — but in groups, parties, peoples, ages it is the rule. Friedrich Nietzsche
Nice find,for the price you can't beat it!If you don't have one already,get a good digital thermometer for smoking poultry and other big cuts of meat.
unfortunatly the local hardware store doesnt have everything i need and the wife wanted smoked beef for supper tonight so after much reading on a smoking forum, i improvised some mods to the smoker, am using briquettes instead of lump charcoal.....didnt have any smoking wood but had these pellets to use...am using a basic analog oven thermometer to watch the temps in the smoker and the meat temp.....having a hell of a time holding 250ish but it smells good so far....the store didnt have anny "smoking" cuts of meat that had a decent amount of fat so we grabbed a lean oven roast, seasoned the hell out of it and wrapped it in bacon to add fat and help keep it moist.....been smoking for about 3 hours now, going to give it about another hour, pull it out, wrap it in foil and throw it back on.....ive got a list of stuff to pick up while im out of town next weekend to make this easier........
Mmmmmm....man, that's making me hungry.
Good for you, rattler!
I HAD a vertical smoker, but I just moved to Ft. Worth yesterday, and its city ordinance that you can't grill from your apartment balcony :'(. I gave the smoker to my dad, so at least I can still visit it on holidays
Z polski y dumny
Prayer - how to do nothing and still think you're helping.
here it is out of the foil after settling for a half hour
and sliced to check it out
not quite as tender as i was expecting, think most of this has to do with the crappy roast but could be cause my crappy temp control, the wife didnt season it enough however the gravy made from the juice in the foil is outstanding! actually would have to classify it as some of the best ive had..
next time im going to season the roast instead of letting my wife do it...