You know, there is a whole book with recipes of cooking with insects.
I read a recipe for cooking a chocolate cake with fresh crickets from it once. You have to freeze them to kill them and so they would remain intact and then take their wings off because they are not pleasant to chew... And once you're done backing it, you sprinkle sugar powder on top. There was even a picture of a slice with crickets sticking out of it, and a sugar-powdered cricket on top, like a cherry lol. I'm serious, some biologist woman wrote and published it.
It also says in that book that if we grew cockroaches instead of beef, it would cost 4 times cheaper for the same amount of protein.
I'd rather go with beef though...