As some of you know I'm a chef... I'm very experimental and try to challenge the idea of what food is. recently I was contracted to do a New Years party where the theme is blue. Blue is not a color that often occurs in vegetables or meats. It's mainly an hors d'oeuvres party.
It's been rather fun and a challenge to put this together. Just wanted to toss my menu out there to get some opinions,
Purple Peruvian Potatoes stuffed with roasted red pepper salsa (Yeah I know they're not blue but close enough)
Blue beluga caviar served on a spoon shaped cracker along side a shot of Vodka
Blue corn tortilla chips infused with lime juice (just to set on the tables)
Martini glasses filled with blueberries
Filet Mignon bite sized and served black and blue of course
Stilton blue cheese fondue
Blue velvet cupcakes
I was thinking of something with blue fish but it's such a horrible fish to work with.