Pepper spray grenade. Just what I've been looking for to make my food a little less bland! :P
Truthfully -- I can't find any peppers that are hot enough here. Habaneros just aren't cutting it any more, and they're the hottest thing that I commonly find. Still searching -- unless someone has a good online recommendation.
I do: Stribwings. This guy's a friend, and makes some really nice sauces. If you want even more heat, he also sells smoked, whole, flaked and powdered jolokias. If that ain't hot enough, well......
He's local, too, somewhere's in the Central Valley, I think. I forgot where, but within reach, if you're that desperate for a fix.
What caught my eye is...
I use 90,000 SU cayenne powder occasionally as a natural alternative to chemical dewormers for my birds. It also seems to help with the blood-feather phase, probably the vit A in it.It has more than 1,000,000 Scoville units
I'm careful not to breath in the 90k stuff when I use it. I couldn't imagine what 1,000,000+ SU would be like!
L'imagination est la clé de la logique de la pensée, une plus grande vérité éternelle.