So after 3 months in fermentation I finally got around to bottling 5 gallons (25 bottles) of apple wine. I had tried the stuff when I was i nGermany a few years ago, and when I looked to buy it online I found it was much cheaper just to make it myself! The stuff tastes great, real authentic. It is pretty much just pure apple juice, sugar, and yeast. About 10% alc by volume now, delicious.
My girlfriend was even nice enough to design a very chic looking label for all the bottles, just need ot get aorund to printing them out!