The recipe for the cake (it's supposed to be a roll cake with cream, but I switched it up a bit)..
pour 1/2 tsp salt into 7 egg whites + whip to stiff peaks
pour 1/2 cup sugar into 7 egg yolks + whip to light yellow and thick
melt 8oz semi-sweet baking chocolate with 2tbsp water and 1tbsp coffee (or brandy), and then pour that into the whipped egg yolks and mix
Mix a dollop of the whipped whites into the yolks+chocolate mixture, then fold the rest of the whites into the yolks mixture. Grease a sheet of wax paper and put it on a baking sheet (that has sides so your cake doesn't run ), and bake at 350F for 10 minutes and/or until a toothpick inserted in the center comes out clean. If you want the 'roll' directions I'll post them here too