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Thread: Sushi Time!

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    Sushi Time!

    So for Easter this year I'm bringing sushi to my family gathering, we all do appetizers. While I've made the basic stuff plenty of times, I really branched out this time. I stopped by an asian fish market today, got a sashimi grade tuna steak, thin sliced tilapia for sushi, and a raw eel to barbecue!

    Should be quite the experience, I'll make sure I post pictures of the final product!

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    Kyle's Avatar
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    Mmm, how I adore sushi.

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    War. War never changes. Est's Avatar
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    Awesome! Let us know how it goes. Eel is my favorite. :]
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    does this rag smell like chloroform to you? boxofrain's Avatar
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    I have never eaten sushi!!!
    Tuna gets canned every year, talapia I have never tried, eel is awesome!, especially smoked eel. I'm sure the gathering will be fantastic.
    We are having a more traditional Easter dinner....roasted rabbit!
    "the memories of a man in his old age, are the deeds of a man in his prime"

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    And here is the picture of the freshly cleaned eel before barbecuing it into something presentable...enjoy!

    http://www.flickr.com/photos/hugh-jass/5655066197/

    And it was honestly pretty good after cooking. Very fishy taste, but good seasoning

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