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Thread: Ordered new smoker, need recipes

  1. #17

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    that sounds mmm mmmm good

  2. #18
    does this rag smell like chloroform to you? boxofrain's Avatar
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    My families recipe for armadillo eggs is quite different yet quite the same.
    I cut the peppers in half not lengthwise, fill each half with whatever cheese you like, wrap them in a thin layer of sausage, roll in crushed cornflakes and bake at 350* 'till you first see the filling oozing out. For the warmer loving crowd, use Serrano peppers.
    I serve these with my "bored and stroked" pork loin....heaven.
    "the memories of a man in his old age, are the deeds of a man in his prime"

  3. #19
    Av8tor1's Avatar
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    lol, it is different but the same :-)

    Smoker arrived, and the RF meat probe I ordered arrived but it has to be returned.... no workie workie
    So today doing some spare ribs with a very basic Memphis rub....
    doing the 2+2+1 method with apple

    been to dentist 2 days in row (root canal, temp filling broke last night) and on jury duty, omg I need a good meal lol



    just shoot me now

  4. #20
    Av8tor1's Avatar
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    LMAO omg worst ribs evaaar.... LOLOLOLOL

    learned a lot....

    need thermometer till I learn smoker..
    Didn't like the rub
    Didn't like the apple for ribs
    Way over cooked
    Stay out of smoke, my head hurts LOL
    Last edited by Av8tor1; 06-06-2013 at 03:40 PM.

  5. #21

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    chalk that one up to the learning curve

  6. #22
    What is and what should never be Crissytal's Avatar
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    Better luck next time .

    You know the smoker a bit better now, so you'll do fine the next time around.

    ...and don't substitute ingredients with rubs!!
    Where do we go when we just don't know,
    And how do we relight the flame when it's cold?
    Why do we dream when our thoughts mean nothing,
    And when will we learn to control?
    --Godsmack

  7. #23
    Av8tor1's Avatar
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    *blush....

    yeah, I sorta did and I sorta shouldn't

    :P

  8. #24
    Av8tor1's Avatar
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    woot woot,

    I got my replacement RF thermometer..

    Best dang chicken and corn on the cob ever


    Monitoring temps makes it just about fool proof... stuck the probe in the inner thigh and set the alarm point for 175f
    It could have stood another round of smoke, but I was afraid to overdue it....
    It was better than any I've ever had at a restaurant or store bought :-)

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