6 lb bone in butt
Spicy/ sweet rub with a tiny bit of apple juice injection. I was afraid of overdoing the injection. I didn't want to taste the apple.
Smoker set on 225f, water tray, hickory chips
Curious about progress, is this what I should expect at this point?
3 hrs / internal temp of 154f and just did the first spritzing
Figured I would wrap at 165f and bring internal temp up to 195f and check for tenderness
keeping it basic, trying to walk before I run
y'all hurry over, and stop and pick up more Guinness pls
any advice appreciated