For the 4th of July holiday weekend
Just put these on, should be done in about 20 hours...
Have about 20 ppl to feed tomorrow
Prepped last night with my dry rub:
Just put in smoker:
oh and especially for David,
a week or so ago, I had the chance to get some fresh sockeye salmon....
blackened salmon with a roasted garlic linguine
(that's lemon zest on top)
Let's see a pic of the cold smoked salmon you are doing for the holiday