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Thread: Mad sunburn: gardening, grilling,drinking

  1. #25

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    Wow, that was a good haul! *pulls out 3 Nepenthes hamata, 2 nepenthes truncata, 1 nepentehs artistolocioides, 3 nepenthes burkei, and 4 nepentehs inermis* I better run now! i barely know karate! *hears schloaty in distance chasing him, then stuffs neps in sack and runs off*

  2. #26

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    why are you people torturing me... AAAAA!!!!
    well, i've been running and running and running and haven't even had the time to cook in several weeks. i've lost a couple pounds, too so i guess i can't complain... except

    I'M CRAVING RIBS AND CHEESECAKE!!!! (or maybe lobster. mmmm....)
    Driver Found

  3. #27
    Somewhat Unstable superimposedhope's Avatar
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    Lobster hmmmm.......... I never tried lobster on the grill. Maybe I should try that. I'll have to think of matching flavor for a baste/moisturizer of some sort. I imagine it would dry out otherwise. Hmmm........ Give me a couple days.

    Joe
    \"There is nothing here of interest to any nation, as a matter of fact there is nothing here but humans!\"

  4. #28

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    I've tried shrimp on the grill, they're the bomb!

  5. #29
    Somewhat Unstable superimposedhope's Avatar
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    I've never been a shrimp fan. I love crab and lobster though. I live in NE not very fresh seafood comparatively. [img]http://www.**********.com/iB_html/non-cgi/emoticons/sad.gif[/img]

    Joe
    \"There is nothing here of interest to any nation, as a matter of fact there is nothing here but humans!\"

  6. #30

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    i love it all... LOADS of butter for the lobster.
    i had some shrimp and pasta for dinner. i finally made some time to cook.

    not a grilled food, but i love clam chowder also. my mom is Japanese, so i like all kinds of weird seafood.
    Driver Found

  7. #31
    Lauderdale's Avatar
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    Joe,
    Lobster tends to dry out on a grill but you can wrap it in lettuce or banana leaves and it helps quite a bit. The biggest thing is not to over cook it.

    Try boiling it the old fashioned way in water with some seasonings like "Old Bay". The main thing is to serve it with lotsa' clarified butter to which you can add lemon pepper.

    My buddy simply sautees his as "lobster scampi" and serves over linguene...lotsa' Chianti...Ummm, ummm good. [img]http://www.**********.com/iB_html/non-cgi/emoticons/tounge.gif[/img]

  8. #32
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    Quote Originally Posted by [b
    Quote[/b] ]*hears schloaty in distance chasing him, then stuffs neps in sack and runs off*
    ROAR!! Poach my plants, will you? [img]http://www.**********.com/iB_html/non-cgi/emoticons/mad.gif[/img]
    7 years of track says I'll catch you before you make it 10 steps out the door. THEN there's the matter of 13 years of karate.... [img]http://www.**********.com/iB_html/non-cgi/emoticons/wink.gif[/img]
    I'll feed the remains to Ozzy's capensis bog..... [img]http://www.**********.com/iB_html/non-cgi/emoticons/tounge.gif[/img]
    17 Nash Rd.
    North Salem, NY 10560

    YOU! Outta my gene pool!

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