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Thread: Careful of what you eat

  1. #25

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    Good stuff to put in someone's beer other than sneezing powder. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img]

    Quote Originally Posted by [b
    Quote[/b] ]Like Capslock said...make sure you wash your hands thoroughly after slicing or handling hot peppers. You will be in deep doo-doo if you touch your eye or your...privates...with pepper juice still on your hands. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_k_ani_32.gif[/img]
    Oh ROFLMAO!!! Oh let me wipe the tears from my eyes... [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img]

    Ahhh, so thats the reason why mexican food is so spicy...I have not tried thease lil devils b4, but would like to sometime. Now that you all me warned me on all the dangers I think I'll just take a trip to Mexico... [img]http://www.**********.com/iB_html/non-cgi/emoticons/cool.gif[/img]

    Jason [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img]

  2. #26

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    Oh god I just read Zongyi's post... how many crazy ppl here have turned themselves mad with peppers? Nice story though both of you, we could have a competitio here. I would say that Zongyi sounds...more...graphic? [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img]

  3. #27
    Metal King
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    I was going to make a "moisten and dab" reference in my post (if you've been there, you know), but left it out, seems Zongyi has set the bar about 2 feet higher [img]http://www.**********.com/iB_html/non-cgi/emoticons/cool.gif[/img]
    Da Growlist

    "You don't need a license to drive a sandwich"-Spongebob Squarepants

  4. #28
    Lauderdale's Avatar
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    ALLOSAURZ, To dry them properly you must cut them in half to let the moisture escape. My toaster oven has a "dehydrate" feature and it takes about ten hours to dry a load of forty.

    PAK, Come on down. I'll make some of my Hungarian Goulash...cocktails on the beach at 5:00...dinner is served at 7:00.
    You are right about the chipotles. Very smoky tasting and they add a lot of flavor. I use a small amount in my calimari scampi and it definitely brings something extra to the dish.

    Dyflam, Nice looking plants. I have heard about those Chocolate Habs. They do have a reputation for being a "bit" spicy. You got a small plant you want to trade for some CPs? I got a one year old D.binata var dichotoma
    with stems a foot long and forks about six inches that I would be willing to part with.
    What are the little peppers in the backround?
    I have heard about the Datils also and always wanted to try some. If I send you a SASE, will you send me a couple?

  5. #29

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    Hey, i know you people have been there and done that [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img] . i would of discribed more of the spashing of molten poo, but theres children on the forum [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] . lets just say i havn't had too many experiances with peppers after that.

    oh, and that moral also goes with anyone that has more cps than me, i suggest useing your rear a few last times before the unavoidable happens [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img] . Zongyi
    What you want to do is illeagle here in Canada.
    Email does not work! Use PM or yangzongyi@hotmail.com instead.

  6. #30

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    Quote Originally Posted by [b
    Quote[/b] (Zongyi_Yang @ Aug. 19 2004,11:58)]Hey, i know you people have been there and done that [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img] . i would of discribed more of the spashing of molten poo, but theres children on the forum [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] . lets just say i havn't had too many experiances with peppers after that.
    And Thanks Goodness for the Children! This is an interesting topic to say the least.. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_l_32.gif[/img]
    \"Some cause happiness wherever they go; others, whenever they go.\"
    -- Oscar Wilde

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  7. #31

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    My dad is a pepperhead, and my mom can't handle anything over mild salsa. I guess I'm lucky to be somewhere inbetween. I prefer flavor over heat. I really like Flamin' Hot Cheetos because of that, but let's just say you shouldn't eat an entire big bag of that either. A good recipe that I had at my friend's house (I cried all through dinner but kept eating) was fried calimari Thai-style, with light breading and diced green thai chilis in the batter. Another asian chili was sprinkled on top, but that was powdered and a bright red color.
    A flytrap ate my homework!
    -Michelle

  8. #32
    Copper's Avatar
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    Ah, I remember my worst, or stupidiest, experience with hot peppers. Well I like hot salsa and I make my own to bottle. It's gooood. To make it properly you must grow your own ingredients and prepare them yourself, of course.

    I must point out that at the time of this bout of stupidity I was working 2.5 hours from my new home and (old)family and putting in 14 hour shifts before making the drive home, so the brain was not on full function. I returned home for a couple of days off and then returned to work.

    After a long week away I decide I should relax by making the salsa. I went out to the garden and picked 50 peppers or so. I then began to tear them apart with my hands (easier and faster than slicing). I was through 40 or so when I realized that I forgot to put on gloves. The flesh of my hands burned so badly that my hands were covered in ointment and wrapped for three days before they could tolerate the air. They were terrible swollen for the first two days. It was nearly a week before I could write without pain. The morale to this story is get enough sleep before attempting homemade salsa.

    Speaking of enough sleep, it was a 19.5 hour shift today. I am going to bed!
    I am just like a Super Hero, but without the power or motivation.................and the funky suit.

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