Today i made my annual pepper relish. I call it 'Mundane Relish'
It has the red habanero, jalapeno, chile, thai, pickle, cilantro. It is very good indeed.
I made one major mistake though;
I cut up the habaneros without gloves. My fingers still burn now, after 6 hrs. I have tried everything to kill the burn.........NOTHING!!!!!! I know better too!
PEPPER LOVERS, YOUR HARVEST IS AT HAND.
WHAT WILL YOU DO WITH THEM?