User Tag List

Informational! Informational!:  0
Likes Likes:  0
Page 2 of 6 FirstFirst 123456 LastLast
Results 9 to 16 of 41

Thread: How do you eat your food?

  1. #9

    Join Date
    Dec 2003
    Location
    Martinez, California
    Posts
    3,556
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Not me! I eat everything, even grubs! UMM-mm GOOD!!!!
    45 yrs. growin\'
    Founder NASC

  2. #10

    Join Date
    Nov 2004
    Location
    Jacksonville, Florida
    Posts
    2,154
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Eating in Compartments is good.

  3. #11

    Join Date
    Jun 2004
    Location
    TN
    Posts
    273
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    I eat one thing, then move to another. No particular order as far as goodness/most appealing goes. And, if I don't finish a particular thing before moving on to another, I won't come back to it.
    Growlist

    We are perishing for want of wonder, not for want of wonders.
    - G.K. Chesterton

  4. #12
    apple rings.. what more can i say? FlytrapGurl's Avatar
    Join Date
    Feb 2002
    Location
    T-ville, Florida
    Posts
    2,619
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    I do the EXACT same thing at jimscotscoot. My grandparents think I'm so freaking weird because I eat one thing at a time.. all of this, then all of that, then all of that. I don't switch around or mix. Appatently a rare few other people in this family do that as well.. my uncle Scott and my great-aunt Sue. And I save the best for last every time, unless the best is gonna get cold a whole lot faster than the other stuff. And I always save meat for last. Don't know why.
    Liquid Plummer
    Warning: Do not reuse the bottle to store beverages.

  5. #13
    kahnli's Avatar
    Join Date
    Dec 2004
    Location
    New Haven, CT
    Posts
    627
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    It depends on the meal... If I got some catfish w/ candied yams and green beans the yams and greeen beans are most likely gonna get mixed up. Pinto beans and mac and cheese get mixed. My over easy eggs always get wrapped aaround my sausage or bacon (and sometimes are piled on top of my toast). Being a chef I'm always looking for different flavor combos.
    Sturgeon's Law:
    "Nothing is always absolutely so".

    http://terraforums.com/forums/showthread.php?t=102021

  6. #14
    Loves VFT's! Trapper7's Avatar
    Join Date
    Feb 2005
    Location
    Slowly drifting out to sea...
    Posts
    3,036
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    I like to mix [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img] And I always eat the meat last too just like FlyTrapGurl [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img] It's weird cause in Hungary you eat the dessert first,but I always save it for last.It's the best part!! [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] But I like eating green peas with mashed potatoes and gravy all mixed together and other stuff like that [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img] ~Niki~
    Great Googly Moogly!

    Beware of the yellow snow!

  7. #15
    Tropical Fish Enthusiast jimscott's Avatar
    Join Date
    Nov 2003
    Location
    Western New York
    Posts
    18,768
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    Now here's one combo I just HAVE TO try - Keylime Cheesecake. I just saw that on advertised at Borders Bookstore. With coffee, it's $3.99. Yum!

    One thing I can't stand is maple flavored sausages! I know someone came up wit that to mimic the syrup getting into them, via pancakes or French toast, but that's exactly what I try to avoid!

    Yup, meat is last, unless there is dessert.

  8. #16

    Join Date
    Nov 2004
    Location
    Jacksonville, Florida
    Posts
    2,154
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    My order of Preference is what is best is first so in various meals that includes: Pickled Red Cabbage, Bread (#1), Brocchile (sp? someone), Corned Beef, Hamburger, Greenbeans, etc.

Page 2 of 6 FirstFirst 123456 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •