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Thread: What toppings do you like on your pizza?

  1. #17
    Tropical Fish Enthusiast jimscott's Avatar
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    Quote Originally Posted by [b
    Quote[/b] (herenorthere @ May 29 2005,10:12)]Real pizza is cut in squares.
    Say what?! That's neither here nor there!

  2. #18
    Loves VFT's! Trapper7's Avatar
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    I like Ham and Pineapple,and pepperoni with red onions and mushrooms and lotsa cheeeeese [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img] There's also a good chicken one out now,I think it's BBQ chicken.It's yummerz [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img] ~Niki~
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  3. #19
    War. War never changes. Est's Avatar
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    Probably the best pizza I've ever had was when I was home in Germany and we went to this pizza place. This place was a real Italian shop, Italians speaking Italian and making real Italian pizza. Somehow, it was so simple, yet soooo good. One of the things that often gets overlooked is the crust. To most people the crust is just kind of there to hold the tomato sauce and the cheese. Let me tell you, the crust on this pizza was so good that you could have eaten it plain, it wasn't that cracker nonsense, and it wasn't that droopy Dominos nonsense, it was right imbetween: not crispy and not floppy. Then, it wasn't doused in tomato sauce either, nor in cheese. When I first heard the concept I thought "Bah! Humbug! The sauce is where it's at!" But folks, let me tell ya... There was no way you'd EVER need to worry about that "crust left over beyond the sauce and cheese point" nonsense. I can't explain it enough to really get people to understand how good it was, but if any of you gets the chance to eat real, authentic Italian pizza then for the love of all that is good, EAT IT. And no, by authentic I don't mean a tombstone that has "authentic" slapped somewhere on its plastic covering. Wow... Thinking about it, I feel like Alan Alda in that episonde of M*A*S*H whith Adam's Ribs. [img]http://www.**********.com/iB_html/non-cgi/emoticons/laugh.gif[/img] I mean, that pizza was just so darn good. Oh well, in any case, it seems like for most of us, making pizza ourselves is the best way to go. Making my own pizza is definitly the 2nd best I've had. And Jim, if I'm ever in NYC and not being mugged, I'll buy some pizza. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img] OOH! And you guys! Hear me out on this one: you need to try (canned) tuna on pizza. DO IT! We do it when we make pizza ourselves ( which is very infrequently, [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_h_32.gif[/img] ) and it is dern good! Well, so until someone assaults my lovely memories of having awesome pizza while at home with all of my lovely Kraut family, think about what I've told you. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img]

    --Added note about tuna: Only dolphin safe. Never eat Bluefin tuna... This makes me feel like starting a threat on fishies and which ones are safe to eat.... Hmmm...
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  4. #20
    Tropical Fish Enthusiast jimscott's Avatar
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    Quote Originally Posted by [b
    Quote[/b] (Est @ May 30 2005,2:24)]And Jim, if I'm ever in NYC and not being mugged, I'll buy some pizza. [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_m_32.gif[/img] OOH! And you guys! Hear me out on this one: you need to try (canned) tuna on pizza. DO IT! We do it when we make pizza ourselves ( which is very infrequently, [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_h_32.gif[/img] ) and it is dern good!
    You can skip NYC and go straight to Long Island (pronounced: Lawn-guy-lind), land of perpetual suburbia, for the same good pizza.

    Tuna fish? Believe-it-or-not, in an act of creative desperation, I tried that.

  5. #21
    Loves VFT's! Trapper7's Avatar
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    And how was it Jim? ~Niki~ [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img]
    Great Googly Moogly!

    Beware of the yellow snow!

  6. #22
    Stay chooned in for more! Clint's Avatar
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    pineapple!

  7. #23
    Tropical Fish Enthusiast jimscott's Avatar
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    Quote Originally Posted by [b
    Quote[/b] (Trapper7 @ May 30 2005,2:18)]And how was it Jim? ~Niki~ [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img]
    Um... that wasn't one of my more successful experiments. That one ranks down there with making an omelet with popcorn.... or adding more sugar to my oatmeal to compensate for having a little too much salt.... or microwaving a raw egg .... or taking a wire with bare ends and plugging both ends into a wall outlet (think of the scene in Back To The Future when Doc Brown tries to complete the electrical circuit with the Belltower clock).... or utilizing a stream to keep cool water flowing over cobra lily roots... or...

  8. #24
    herenorthere's Avatar
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    So how was the popcorn omelette? I picture a pretty nice looking omelette full of slimey popcorn. In cartoon world, on the other hand, you'd use unpopped corn. It would pop inside the omelette and either shoot bits of hot egg all over the kitchen or the omelette would just keep expanding and eventually burst out of the kitchen.
    Bruce in CT

    Madness is something rare in individuals but in groups, parties, peoples, ages it is the rule. Friedrich Nietzsche

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