Looking at this most excellent webpage, I learned that D. capensis leaves were used to make tea.
What is the value of this tea? What other carnivorous plants have uses? I know Pinguicula leaves have been used to curdle milk, and Venus Flytrap bulbs are prized for their supposed medicinal properties. What else? How about we draw a cutrain between fact and fiction.
If Capensis tea is any good, then I, for one, wish to try some