Warning: The following images are extremely graphic and disturbing.
Nepenthes edwardsiana pitcher in the bunny cage.
Half-way eaten pitcher.
That hurts me. Did ya tear it off moving it around by accident? Sorry for the loss but the rabbit seemed to have been enjoying itself!
Previously known as: NY Plant Nerd
Hopefully it wasn't the entire plant.. That'd be one heck of an expensive feeding!!
WHY? WHY, you big meanie!!!
Formerly known as Silenceisgod!
that rabbit is the face of pure evil,
"The plants you grow, end up growing you."
My Grow List:
The only thing I see hare, I mean here, is a rabbit with eyeshadow.
Why would you do that to the poor rabbit?
My Grow List Updated 9/21/15
Italian Braised Rabbit
1 small rabbit, lightly killed, cut into pieces -- quartered
1/4 cup extra virgin olive oil
4-6 cloves garlic, chopped
fresh ground black pepper
sea salt (to taste)
1/2 onion, chopped
1 cup dry white wine
4 to 5 fresh tomatoes -- quartered or diced; or one 28 oz. can San Marzano Italian tomatoes
1 small can tomato sauce (optional)
4 oz pitted black or Kalamata olives
small sprig of fresh rosemary (15-20 cm long)
Heat oil in heavy skillet or, best of all, a cast iron frying pan. Add rabbit, onion, garlic, salt and pepper to taste. Cook over medium heat till brown. Add white wine and cook covered utill wine has evaporated. Add tomatoes, tomato sauce, rosemary (cut sprig in half or thirds); lower heat and cook slowly till meat is tender (about 1 hour). Add olives about 5 minutes before rabbit is done. Serve over polenta or fresh or dried Italian pasta.
Last edited by BigBella; 07-18-2011 at 04:20 PM.
“Sì perché l'autorità dell'opinione di mille nelle scienze non val per una scintilla di ragione di un solo . . ."
-- Galileo "Biff" Galilei
Wait a minute now..the bunny is a hotot, they cannot be blamed..the plant must have teased him
It's a tough life being a Sarracenia farmer
My Grow List http://www.terraforums.com/forums/sh...d.php?t=123776