Sorry if you ahve gone over this already, but its something I see done so rarely, and even more rarely done well, that I am just to darn curious?
What flavor of Osmocote do you use? How much? Can you tell us all there is to know because your plants are gorgeous! And inquireing minds must know! [img]http://www.**********.com/iB_html/non-cgi/emoticons/smile.gif[/img]