Just wondering if anyone has ever used cinnamon as fungicide ...
http://www.strato.net/~crvny/sa03005.html
Oh and while we're on the subject of fungicide, here are a couple more questions.
1) Are there any household products that can be used as fungicides? and how effective are they? Read that baking soda can be used to control it and I was wondering if anyone has tried that method yet.
2) Are there any particular brands of fungicide that you would like to recommend?
3) A leaf is starting to rot (the edges are starting to blacken). Should I trim off the affected area and treat it with fungicide?
4) I know the plant is sensitive to chemicals ...etc. Should fungicide be applied to only the affected areas and not the whole plant?
Thanks again!
Allen
http://www.strato.net/~crvny/sa03005.html
[b said:Quote[/b] ]If the cold temperatures of your area are mostly from the fifties to the forties, keep the plant outside during winter, away from frost, with the method I just explained; it will do fine. If the temperatures are significantly lower or higher than this, take the plant out of the pot, but only cut the dried leaves, spread some fungicide on the plant (Cinnamon appears to be a good organic fungicide. Spread just a little all over by flickering a brush with cinnamon in it.), wrap the bulb in moist, not wet, sphagnum moss, put it inside a plastic transparent bag, close it, then place it in the fridge (away from the freezer), or a cold place in the house. Chose a spot that will take about 50°F to 40°F, careful with low temperatures. Then check every few weeks to make sure no fungi is growing. Also, if in the fridge, put a note so that whoever wonders looking for food will not think of it as a strange exotic onion.
Oh and while we're on the subject of fungicide, here are a couple more questions.
1) Are there any household products that can be used as fungicides? and how effective are they? Read that baking soda can be used to control it and I was wondering if anyone has tried that method yet.
2) Are there any particular brands of fungicide that you would like to recommend?
3) A leaf is starting to rot (the edges are starting to blacken). Should I trim off the affected area and treat it with fungicide?
4) I know the plant is sensitive to chemicals ...etc. Should fungicide be applied to only the affected areas and not the whole plant?
Thanks again!
Allen