TerraForums Venus Flytrap, Nepenthes, Drosera and more talk
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got it for free :grin: friend of my brothers decided to butcher 2 ranch raised ones at one shot.....he got done with the first one and i got a call asking if i had room in my freezer cause if i was willing to cut and wrap it myself i could have a chunk.......took me 15 minutes to carve a 40 pound chunk into steaks and stew meat and wrap it for the freezer.......actually it doesnt taste alot different than our beef but short grass prairie pasture raised beef is likely scarce in New York aswell......
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