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Cheap Tissue Culture

  • #41
"most of the time the take out has been compromised."

Having had take-out this evening, and knowing a bit of your background, sleep will not come easily . . .
 
  • #42
Agar powder is also frequently used in Asian cooking, and is available at Asian markets (if you're lucky enough to live close to an Asian market). While corn starch may work, it seems like there may be some issues in dealing with it (like the fact that it bubbles up and makes a mess, like you said).

It may certainly be worth experimenting with cornstarch as a medium if agar isn't easily available, but I got a packet of culinary agar power for for like $2 at a nearby Asian market.

I have agar as well :). I got a 2oz container for $5 off of Amazon. Actually I tried my local Asian market, and the man told me that the tsunami in Japan had wiped out all seaweed (and consequently agar) production :lol:. This cornstarch was purely for experiments, because it was $1 for a much larger package. I think that if I dye it, it may be somewhat easier to spot contamination.
 
  • #43
I think that if I dye it, it may be somewhat easier to spot contamination.

just don't dye it any of the colors that are typical of bacterial or mold infections like yellow, green, blue, red, brown, black... or any color in-between all of those.
 
  • #44
lol What does that leave me? Neon hot pink?
 
  • #45
oh man, i forgot about pink... :-))
 
  • #46
I think I may resort to some obscene neon food coloring then. Maybe a purple. First, I need to figure out how to keep the gel from overheating and collapsing in on itself. That is the big problem.
 
  • #47
I apologize for a double post, but does anyone think I could use the cheap root hormone you can buy at any garden center in the media as a substitute for some PGRs? I think Mason said that it would inhibit shoot and callus formation, so maybe I could use it when I change flasks. I believe what I have is 0.1% indole-3-butyric acid.
 
  • #48
No, it also contains other compounds, including a fungicide and other crap you don't want in media. IBA is often used in micro-propagation, as an auxin and aid in rooting; but you want to be able to add it in known quantities . . .
 
  • #49
So for PGRs I should probably buy the real deal. I guess those are chemicals I can't skimp on. What do fungicides do to the media/sample?
 
  • #50
So for PGRs I should probably buy the real deal. I guess those are chemicals I can't skimp on. What do fungicides do to the media/sample?

Just don't set yourself up to fail. There are a few things for which there are no real substitutes; and I would be willing to send you a couple of PGRs for your use -- an auxin and a cytokinin, say, 6-BAP and NAA, which are commonly used . . .
 
  • #51
Thank you very much for the offer. For this current project I think I will graciously decline, though it is much appreciated. I want to get the hang of lab procedure using inexpensive materials before I work with the actual chemicals, especially if they are someone else's.
 
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  • #52
I've been doing some research on cheap alternatives to synthetic PGRs. I could probably buy some young green coconuts from a local market. Coconut water is the liquid endosperm, rich in cytokinins, auxins, and other growth hormones. It also contains many carbohydrates that won't hurt the plants either. I found this paper that showed 10% - 20% coconut water resulted in greatly increased shoot formation in spinach. The problem with using coconut water is that there is not a specified volume to use, as it is extremely variable. Also, because I am not picking these coconuts off a tree for myself, the endosperm may have already solidified into the meat, or coconut milk. I'm going to look ridiculous walking around the market shaking coconuts...

The study: www.academia.edu/1093292/Spinach_tissue_culture_improved_with_coconut_water

Edit: Another study showing the exact compounds found in coconut water: www.mdpi.com/1420-3049/14/12/5144/pdf
 
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  • #53
I've been doing some research on cheap alternatives to synthetic PGRs. I could probably buy some young green coconuts from a local market. Coconut water is the liquid endosperm, rich in cytokinins, auxins, and other growth hormones. It also contains many carbohydrates that won't hurt the plants either. I found this paper that showed 10% - 20% coconut water resulted in greatly increased shoot formation in spinach. The problem with using coconut water is that there is not a specified volume to use, as it is extremely variable. Also, because I am not picking these coconuts off a tree for myself, the endosperm may have already solidified into the meat, or coconut milk. I'm going to look ridiculous walking around the market shaking coconuts...

The study: www.academia.edu/1093292/Spinach_tissue_culture_improved_with_coconut_water

Edit: Another study showing the exact compounds found in coconut water: www.mdpi.com/1420-3049/14/12/5144/pdf

The issue with coconut water, is that it is, as you said, inconsistent; and the "exact" compounds vary more than many papers, or that table even suggests. Notice the variability of γ-Aminobutyric acid, for example, between a young green coconut (at 1.90 µg/mL and a mature one (at 1730.20 µg/mL) It can have stimulatory or inhibitory effects on some cultures; it can have greater auxin activity (through hydrolysis) if the media is autoclaved; lesser so, with zeatin and other compounds if the media is not sterile filtered instead. Many researchers avoid it due to that variability . . .
 
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  • #54
I had no idea how I was going to measure out a volume, because there is no knowing what is actually in it. Plus, I checked three markets and there are no coconuts. Packaged coconut water has been pasteurized, so I doubt any of the cytokinins or auxins are still functioning.

What do you mean by "it can have greater auxin activity (through hydrolysis) if the media is autoclaved?" I didn't really understand that.
 
  • #55
I had no idea how I was going to measure out a volume, because there is no knowing what is actually in it. Plus, I checked three markets and there are no coconuts. Packaged coconut water has been pasteurized, so I doubt any of the cytokinins or auxins are still functioning.

What do you mean by "it can have greater auxin activity (through hydrolysis) if the media is autoclaved?" I didn't really understand that.

What I meant was that the active compounds in coconut water (which is generally considered an "undefined supplement" to many researchers) -- cytokinins, auxins, and the like -- are often chemically bound with other components in the coconut water; and that the process of hydrolysis, which occurs with autoclaving can "free-up" some of the available PGRs. Paradoxically, it can also serve to inactivate others.

As an aside, the most significant component in coconut water is probably myo-inositol, which is readily available in any vitamin aisle . . .
 
  • #56
Myo-inositol, as in the Inositol I'm using for the original recipe you gave me? When I read about Inositol, there were few specific claims, but it appeared that it helped in nutrient uptake. Thank you for the explanation, that makes more sense. The chemicals hidden away in plants are astounding.
 
  • #57
it's beginning to sound like you are way over complicating this just to save a few bucks. literally only a few bucks... you can buy a starter kit and get started right away for 50 dollars on ebay or buy a deluxe kit for a couple hundred, and if youre serious about doing tissue culture you might as well get the deluxe kit because you'll eventually end up spending that much on supplies anyways...

It's not like your just putting baking soda and vinegar together to get get some instant result, it is a science...

edit: and what i mean by that is you can't just go into your kitchen and pull crap out of your cupboards and do it right
 
  • #58
The purpose of this experiment is not necessarily to get it right. In fact, I barely expect to succeed. What I find fascinating is the problem-solving involved in finding similar chemicals in products that are readily available to a layperson. I think that this educates me more, because it involves more research into what goes into fertilizers, multivitamins, coconut water, etc., then using a predetermined kit. If I were extremely serious about tissue culture, I would certainly by one of the fantastic kits available from the Home Tissue Culture Group. However, this project is more to educate myself on the materials that go into micropropagation, as well as to practice steril lab procedure with cheaper materials that I don't feel bad about messing up with. It's a problem-solving based learning experience.

Thank you for your opinion. I really do appreciate your feedback (especially regarding the colors above), though please do not think I am simply "pulling crap out of my cupboards."
 
  • #59
Myo-inositol, as in the Inositol I'm using for the original recipe you gave me? When I read about Inositol, there were few specific claims, but it appeared that it helped in nutrient uptake. Thank you for the explanation, that makes more sense. The chemicals hidden away in plants are astounding.

Myo-inositol is a sugar alcohol and appears in many forms; and is associated with a number of processes, including the formation of membranes and the strengthening of cell walls . . .
 
  • #60
I see. I guess i missed the point. Ive done similar things so i probably should have been less of a **** about it. Sorry about that..

Btw i was actually trying to crack a joke about the colors. I should have used a smiley i suppose :-\
 
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