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Butt smoking status?

  • #41
I need to try this. how would I set up the kettle grill to do this? How long for a turkey, and is it weight dependent?
 
  • #42
Mach, I did that last one in my smoker.... but easy enough to do on the weber kettle too.

Here is a great video showing a turkey being done on a weber kettle
Go by temps, when doing a whole bird go for a breast temp of 175f and keep the cooking temps about 250-275F
(whenever I have used the 165 breast temps for a whole bird I have always had issues with some blood (trace) in the thigh bone area)

If doing pieces shoot for more along the lines of 165 for breast and 175 for thighs

:)
 
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  • #43
When I was younger this referred to despeate smokers relighting already entinguished cigarettes when they ran out.
 
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