TerraForums Venus Flytrap, Nepenthes, Drosera and more talk
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Yes and no, its crispy but not the same crispy you get with higher cooking temps.... but small price to pay for the outstanding meat.
Mach, one comment last night was "this is the best turkey I have ever tasted..."
Some sources say remove from smoker at an internal temp of 145f and put in 400f oven till internal temps reach 165f
But I was afraid to experiment with an "Easter dinner" turkey...
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