Never pass up Corn Tortillas and queso at Joe T's bakery, I hope all you people that laugh because we have to put up with 118*F are drooling in a cross-eyed food stupor!
J/k
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Never pass up Corn Tortillas and queso at Joe T's bakery, I hope all you people that laugh because we have to put up with 118*F are drooling in a cross-eyed food stupor!
I am back..
Ram Puppy, you are soooo mean. Rubbing salt in my mex. food withdrawal wound. Oohh! the agony! Just a bite of chimechonga plleeeeaase!
Gotta tell ya, living in NY near THE city really does have it's good points...weather not withstanding....
I can drive my Japanese car with my Italian wife to a town with an American Indian name, to eat in a Mexican restaruant (which we have plenty of, and some are even good!with one Pakistani and one Polish friend and get a speeding ticket from a Chinese cop.
This really happened to me, actually...accept for the speeding ticket thing....that was a separate incident.
I love a melting pot!
If you really want good eats, NYC is the place ('course, without a Zagats, you could wind up with really unpleasant eats, too).
17 Nash Rd.
North Salem, NY 10560
YOU! Outta my gene pool!
Hmm... i thought the chalupa was a Taco #### invention?
My gf a few years back was 1/2 Mexican, and she made the best guacamole EVER.
Anything that claims to be Mexican without cilantro is a disgrace. I love cilantro! One of the best dishes i've ever had was a fish taco from a place rated best in the west by Sunset magazine. It had a cilantro sauce that was to DIE for.
/me looks in the cupboard... mac&cheese, spaghetti, mac&cheese, spaghetti, Ramen...
Nooooooo.....
Chalupas are standard fare, and suprisingly, except for their sauce, taco bell does a acceptable (Though not nearly palatable) imitation.
Cilantro... mmm... anyone know what you call cilantro once it goes to flowe? anyone? *A PLANT RELATED QUESTION!!!*
I don't know if it's hard to find up there or not D, but next season if you want me to send you some of my cilantro plant, I'll cut a bunch out of the pot and send it your way. (the pot just re-seeds itself every year.) Grow your own.
I would re-phrase your point to "Any SAUCE that claims to be mexican without cilantro isn't really mexican" there are lots of great mexican dishes that don't have it in there.
MMM... I think I am going to make some homeade Pico De Gallo when I get home.
Recipie: (Mix proportions to taste)
one sweet onion
2 or 3 small serano peppers (Wash, microwave in water 45 seconds)
cilantro bunch
1 tbsp oil
Roma Tomatoes (or another acceptable PASTE tomatoe, if it's watery it aint no good.)
mmm yum. good eats. (You can substitue FRESH jalapenos for the serrano if your a light weight. But do NOT under any circumstances use pickled stuff like Old Elpaso. Ugh.)
And you know, the whole point of bringing up mexican food was an inside joke between Lynda and myself. When I met her for the first time in person a few months ago we went to a great little mexican food joint, and she had enchiladas with a custom made white sauce.
\"Maybe in order to understand mankind, we have to look at the word itself: \"Mankind\". Basically, it\'s made up of two separate words - \"mank\" and \"ind\". What do these words mean ? It\'s a mystery, and that\'s why so is mankind.\" ~ Jack Handey
That's it RamPuppy, I ain' readin' this thread no more. The withdrawal pains are just too much!!!!!!!!!!!
Well maybe a peak or to just to make sure no moer recipes get posted.
I can be so mean sometimes!
You know, armed with the proper recipies, one must never go without a weekly meal of mexicanna greatness. Make it yourself! There are great recipies all over the web. And you CERTAINLY know how to grow stuff, so you can probably get a serrano pepper plant going to supply your pepper needs.
Made in San Antone.. By Folks who know...
\"Maybe in order to understand mankind, we have to look at the word itself: \"Mankind\". Basically, it\'s made up of two separate words - \"mank\" and \"ind\". What do these words mean ? It\'s a mystery, and that\'s why so is mankind.\" ~ Jack Handey
Quote (RamPuppy @ June 19 2003,8:09) Cilantro... mmm... anyone know what you call cilantro once it goes to flowe? anyone? *A PLANT RELATED QUESTION!!!*[/QUOTE]
Me, Me, I do!
I am back..
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