B
Brew-cat
Guest
A recent water analysis (I'm a brewer) puts my tap water at 35 ppm total dissolved solids, mostly CaCO3 and bicarbonate. 8.2 ppm Chloride. This is pretty darn soft, but is it close enough for some CPs? I understand that Neps may be more tolerant of minor mineral content. Is this water appropriate for CPs, or what level might be acceptable if not? I could dilute this water with distilled to increase my supply...
Ben Rodman in Lyons, CO
Ben Rodman in Lyons, CO