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Thread: Favorites..

  1. #9

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    CHERRY TOMATOS!!!!!!!!! Can you say.....tums? [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile_n_32.gif[/img]

  2. #10

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    my favorite meal would be fajitas with a cold margarita. chicken and beef are both good. for desert cheesecake. i love cooking and have a few cheesecake recipes to die for depending on your taste.

  3. #11
    apple rings.. what more can i say? FlytrapGurl's Avatar
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    A big ol' bowl of pinto beans seasoned with garlic powder and chili powder and another big ol' bowl of plain white rice with lots and lots of butter on it and a big ol' glass of Friendly's root beer (OMG the sugar factor!!!).
    Liquid Plummer
    Warning: Do not reuse the bottle to store beverages.

  4. #12
    Somewhat Unstable superimposedhope's Avatar
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    Winter meal would have to be : Quesadilla (chicken)
    Summer: Gilling chicken (many styles)

    Deserrt: Blueberry Double Trouble Cheesecake

    I am an amateur confectionist (?)
    \"There is nothing here of interest to any nation, as a matter of fact there is nothing here but humans!\"

  5. #13

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    Corned beef with marble rye and boiled cabbage. Make sure you have lots of butter

  6. #14
    Tropical Fish Enthusiast jimscott's Avatar
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    Quote Originally Posted by [b
    Quote[/b] (prizmbatch @ Feb. 24 2005,1:45)]for desert cheesecake. i love cooking and have a few cheesecake recipes to die for depending on your taste.
    You have a friend for life! [img]http://www.**********.com/iB_html/non-cgi/emoticons/new/smile.gif[/img]

  7. #15
    apple rings.. what more can i say? FlytrapGurl's Avatar
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    AAAAAAAAAAAAAAAAAAA!!!!!!!! I HATE RYE BREAD!!!!!!!!

    *breathes deeply* Whewwww... I had to get that out of my system.

    EDIT: Hey! I can FINALLY do stuff on TF again! Looks like the technical difficulties with me and my fellow AOL users got fixed. Somebody gave Phil some duct tape.
    Liquid Plummer
    Warning: Do not reuse the bottle to store beverages.

  8. #16
    Guest
    Gotta be wild boar, spit roasted, garlic cloaves embedded in the flesh, Take a basting mixture of olive oil, red pepper flakes, and ground black pepper and coat the entire pig as it rotates, using a basting brush. Near the end of the process, soak mesquite chunks in water, then drain and sprinkle over the hottest portions of the fire. This will give off maximum smoke to further flavor the pig

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