I know a carnivours plant forum is a strange place to ask this question, but does anyone have experience growing aji (Capsicum baccatum) peppers? I had many a variety of these while I was in Peru a summer ago and they became my favorite hot peppers, however, I have not been able to locate a decent source of them here in the states so I am thinking of going with plan B, grow my own. The only problem is I cant find good information on growing them and I have found few sources of seeds. So has anyone grown any variety of aji before? particularly have you grown aji amarillo? Will they survive as container plants?