The dreaded season has returned, and I need to allocate the sarrs into the
fridge before they freeze solid. However, this year im going to be fighting for space,
so the sarrs will be bare rooted. What is the best way to do this without shocking them,
exposing them to fungus, or letting them dry out?
fridge before they freeze solid. However, this year im going to be fighting for space,
so the sarrs will be bare rooted. What is the best way to do this without shocking them,
exposing them to fungus, or letting them dry out?