Bonide and I mix it at around 1/4 to 1/2 strength. Wow, 45 degrees should be just fine, fridges are typically 38-40 F.
yeah temps are good so maybe its pathogens like fungus that are my problem. ill try using bonide for next season
Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!